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Food Safety and Hygiene for Restaurants

La formation « Hygiène en restauration commerciale » est destinée aux personnes souhaitant ouvrir leur restaurant ou être formés aux conditions d’hygiène en conformité avec la réglementation.

Food Safety and Hygiene for Restaurants

Schedule

This 2-day course is designed for restaurant and food service professionals. 

Target Audience

Restaurant and food service professionals

Course Format

14 hours/2 days

Evaluation

DRAAF (Direction Régionale de l'Alimentation, de l'Agriculture et de la Forêt) certificate

Objectives

The course objectives are :

  • Implement and manage the regulation hygiene standards in effect for a restaurant or food service environment.

The Food Safety and Hygiene for Restaurants training course is offered on the following dates in 2019 :

  • February 25 – 26, 2019
  • April 1 – 2, 2019
  • May 20 – 21, 2019

Tuition

Course expenses 450 euros
Total 450 euros

Details about the Food Safety and Hygiene for Restaurants course can also be found in the Course Overview:

Download the Food Safety and Hygiene for Restaurants Course Overview

Contact the school staff by phone at +33 (0) 2 23 17 41 07 or by email at: school@ateliercrepe.com for any questions or additional information.