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International cooking school

L’Atelier de la Crêpe offers professional training, crepe workshops, seminar rooms, tailor-made events and menus for groups.

Our story

Discover the school

L’Atelier de la Crêpe is a place of meeting, greed and transmission where one expresses his attachment to the Breton heritage around the galette and crepe.

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Programs and courses

The trainings have been tailor-made to meet everyone’s needs, from initiation to development.

Our story

Discover the school

The school offers a range of training à la carte, from initiation to advanced training for professionals of all ages and all backgrounds: CQP training (certificate of professional qualification), training in the fundamentals of the profession, training in hygiene and quality (HACCP).

Courses for individuals are also available to discover the job of crepier.

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Teaching restaurant

The pedagogical approach of our school allows students to combine theoretical classes and real life situations.

Our story

Discover the school

L’Atelier de la Crêpe’s teaching restaurant is an integral part of the coursework and activities at the school. There, participants and students learn cooking and serving skills, prepare galettes and crêpes using local ingredients, and manage a bustling lunchtime restaurant  with a 70-person seating capacity.


The restaurant is open for lunch Monday – Friday from 12:00 to 1:30 pm.

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Events and seminars

Your events and seminars are now hosted in the school’s meeting room, lounge, terrace and restaurant.

Our story

Discover the school

With 600 m2, the Atelier de la crepe offers a large number of services to organize your events and seminars entirely managed by our teams: team-building workshops, business meetings, conferences, cocktails and cocktail dinners.

Menus for groups are also available, made-to-measure by Chefs of the Breizh Café.

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